DETAILS, FICTION AND GREEK FOOD

Recipes differ for virtually every ingredient for Taramasalata, but I’ve never ever experienced 1 I didn’t like. Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry stuffed with semolina custardJust like a French pastry-wrapped Brie in Greece, feta cheese is wrapped in phyllo pastry and when baked drizzled with honey as w